S.C. Food Safety Regulations
Effective May 13, 2011 – Before you apply for a permit inspection, read this memo about requirements for permit approval.
- Retail Food Service Establishments (Regulation 61-25)
- Manufacture, Processing, Storage and Transportation of Ice for Human Consumption (Regulation 61-54) (pdf)
- Soft Drink and Water Bottling Plants (Regulation 61-32) (pdf)
- Pasteurized Milk and Milk Products (Regulation 61-34.1) (pdf)
- Frozen Desserts (Regulation 61-36) (pdf)
- Raw Milk for Human Consumption (Regulation 61-34)