South Carolina Department of Health and Environmental Control

We promote and protect the health of the public and the environment.

• Advisories
• Advisory Booklet
• Order a Free Booklet
• At-Risk Groups
• Frequently Asked Questions
• Detailed Map
• Mercury vs. PCBs
• Common Fish in SC
• Brochures
• Radio PSAs
• Making Sense of Mercury
• FDA's Seafood Advice
• EPA's National Fish Advisory Database
• Fish Advisories for other States
• Fishing games for Kids & Parents

Fishing Creek Reservoir and Cedar Creek Reservoir

One meal per month

Largemouth Bass

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Cleaning and Cooking Fish to Reduce PCBs

You can reduce your exposure the PCBs by the way you prepare the fish.  PCBs are found in the fatty part of fish.  By cleaning or cooking fish to reduce fat, you can also reduce the amount of contaminants you eat.

• Remove the head and all the guts.
• Remove the skin and trim all fat from the areas shown in the picture.
• Don't panfry or deep fry. Broil, bake, poach or coil your fish so that the fatty juices drip away.
• Don't eat or use any of the cooking liquids.

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