Food Protection
Regulations
The resource immediately below is Regulation 61-25, which is issued under the authority of Section 44-1-140, 1976 Code of Laws of South Carolina, and subsequent legislation. The last revision of Regulation 61-25 was June 23, 1995. Regulation 61-25 is the sole regulation for Retail Food Establishments in South Carolina.
- Regulation 61-25 - Retail Food Establishments (pdf)
- Regulation 61-28 - Rules and Regulations Governing Horse Meat and Kangaroo Meat
- Regulation 61-32 - Soft Drink and Water Bottling Plants (pdf)
- Regulation 61-34.1 - Pasteurized Milk and Milk Products (pdf)
- Regulation 61-36 - Frozen Desserts (pdf)
- Regulation 61-54 - Wholesale Commercial Ice Manufacturing (pdf)
Publications/Brochures
Risk Based Inspections
Food Safety Guides and Facts Brochures
- A Guide to Food Safety (pdf)
- Facts about Food Protection (pdf)
- A Guide to Ham Preparation (pdf)
- A Guide to Holiday Turkey Preparation (pdf)
Pathogen (Bacteria, Virus) Information Brochures
- A Guide to E. coli:0157:H7 (pdf)
- A Guide to Salmonella (pdf)
- A Guide to Shellfish Safety (pdf)
- A Guide to Hepatitis A (pdf)
- Facts on Gastroenteritis and Noroviruses (pdf)
Special Activity Brochures
- Food Service at Special Events (pdf)
- Food Safety for Fundraisers and Large Groups (pdf)
- A Guide to Outdoor Cooking of Food (pdf) (Applies to permitted retail food service establishments meeting all the requirements of Regulation 61-25 (pdf) and the outdoor cooking and serving of food chapter in the regulation as shown in the brochure above.)
Plan Review Guides and Installation Manual