BRFSS Survey Results 2009 for South Carolina
TO PRINT WIDE TABLES USE LANDSCAPE ORIENTATION
Fruits and Vegetables
Consumed five or more servings of fruits or vegetables per day*
| |
Total # Respondents |
Consume < 5 servings per day |
Consume 5+ servings per day |
| TOTAL |
9,534 |
7,709 |
82.6 |
81.3-83.8 |
1,825 |
17.4 |
16.2-18.7 |
| GENDER |
| Male |
3,610 |
3,096 |
86.1 |
84.0-87.9 |
514 |
13.9 |
12.1-16.0 |
| Female |
5,924 |
4,613 |
79.4 |
77.7-81.0 |
1,311 |
20.6 |
19.0-22.3 |
| RACE |
| White |
6,245 |
4,995 |
82.0 |
80.5-83.5 |
1,250 |
18.0 |
16.5-19.5 |
| African American |
2,566 |
2,136 |
85.7 |
83.2-87.8 |
430 |
14.3 |
12.2-16.8 |
| Other |
454 |
351 |
76.2 |
68.9-82.3 |
103 |
23.8 |
17.7-31.1 |
| HISPANIC |
| Yes |
148 |
121 |
78.7 |
65.2-87.9 |
27 |
21.3 |
12.1-34.8 |
| No |
9,154 |
7,391 |
82.7 |
81.3-83.9 |
1,763 |
17.3 |
16.1-18.7 |
| AGE |
| 18-24 |
266 |
226 |
89.2 |
84.0-92.9 |
40 |
10.8 |
7.1-16.0 |
| 25-34 |
673 |
552 |
81.6 |
77.1-85.4 |
121 |
18.4 |
14.6-22.9 |
| 35-44 |
1,196 |
993 |
83.9 |
80.5-86.8 |
203 |
16.1 |
13.2-19.5 |
| 45-54 |
1,793 |
1,455 |
83.0 |
80.5-85.3 |
338 |
17.0 |
14.7-19.5 |
| 55-64 |
2,314 |
1,889 |
80.9 |
78.3-83.2 |
425 |
19.1 |
16.8-21.7 |
| 65+ |
3,292 |
2,594 |
79.4 |
77.3-81.3 |
698 |
20.6 |
18.7-22.7 |
| EDUCATION |
| Less Than H.S. |
1,318 |
1,161 |
89.2 |
86.3-91.6 |
157 |
10.8 |
8.4-13.7 |
| H.S. or G.E.D. |
2,954 |
2,491 |
86.6 |
84.5-88.5 |
463 |
13.4 |
11.5-15.5 |
| Some Post-H.S. |
2,417 |
1,944 |
81.8 |
79.2-84.3 |
473 |
18.2 |
15.7-20.8 |
| College Graduate |
2,823 |
2,094 |
76.5 |
73.9-79.0 |
729 |
23.5 |
21.0-26.1 |
| HOUSEHOLD INCOME |
| Less than $15,000 |
1,134 |
964 |
83.7 |
78.8-87.7 |
170 |
16.3 |
12.3-21.2 |
| $15,000- $24,999 |
1,591 |
1,340 |
87.2 |
84.5-89.5 |
251 |
12.8 |
10.5-15.5 |
| $25,000- $34,999 |
1,087 |
907 |
84.9 |
81.1-88.1 |
180 |
15.1 |
11.9-18.9 |
| $35,000- $49,999 |
1,174 |
937 |
83.4 |
79.8-86.4 |
237 |
16.6 |
13.6-20.2 |
| $50,000+ |
2,997 |
2,318 |
78.7 |
76.3-81.0 |
679 |
21.3 |
19.0-23.7 |
| REGION** |
| Region I |
1,242 |
1,017 |
84.5 |
81.5-87.2 |
225 |
15.5 |
12.8-18.5 |
| Region II |
1,216 |
985 |
83.2 |
79.9-86.1 |
231 |
16.8 |
13.9-20.1 |
| Region III |
1,273 |
1,003 |
81.7 |
78.3-84.8 |
270 |
18.3 |
15.2-21.7 |
| Region IV |
1,126 |
935 |
83.2 |
79.8-86.1 |
191 |
16.8 |
13.9-20.2 |
| Region V |
1,137 |
918 |
82.5 |
79.2-85.4 |
219 |
17.5 |
14.6-20.8 |
| Region VI |
1,230 |
1,009 |
85.1 |
82.3-87.5 |
221 |
14.9 |
12.5-17.7 |
| Region VII |
1,160 |
924 |
80.5 |
76.3-84.1 |
236 |
19.5 |
15.9-23.7 |
| Region VIII |
1,150 |
918 |
80.2 |
76.3-83.5 |
232 |
19.8 |
16.5-23.7 |
*Data in this table was derived from the Fruits and Vegetables questions.
** Region I: Anderson, Oconee, Abbeville, Laurens, McCormick, Greenwood, Saluda, Edgefield Region II: Greenville, Pickens, Cherokee, Spartanburg, Union
Region III: Chester, Lancaster, York, Newberry, Fairfield, Lexington, Richland Region IV: Clarendon, Kershaw, Lee, Sumter, Chesterfield, Darlington, Dillon, Florence, Marion, Marlboro
Region V: Aiken, Allendale, Bamberg, Barnwell, Calhoun, Orangeburg Region VI: Georgetown, Horry, Williamsburg Region VII: Berkeley, Charleston, Dorchester Region VIII: Beaufort, Colleton, Hampton, Jasper
BRFSS
Home
This page was generated on 25MAY10.
|