BRFSS Survey Results 2010 for South Carolina
Fish Consumption
During the past 12 months, on average, how often did you eat commercial fish?*
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| Total # Respondents |
3+/week | 1-2/week | 1-3/month | <1/month | Didn't eat any | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| TOTAL | 8,950 | 349 | 3.2 | 2.7- 3.8 | 1,830 | 18.2 | 16.9-19.7 | 3,728 | 41.6 | 39.6-43.6 | 1,564 | 18.8 | 17.2-20.5 | 1,479 | 18.2 | 16.6-19.9 |
| GENDER | ||||||||||||||||
| Male | 3,325 | 119 | 3.3 | 2.5- 4.4 | 678 | 17.7 | 15.6-20.1 | 1,434 | 42.4 | 39.2-45.7 | 581 | 20.3 | 17.6-23.4 | 513 | 16.2 | 13.7-19.0 |
| Female | 5,625 | 230 | 3.2 | 2.6- 3.8 | 1,152 | 18.7 | 17.0-20.5 | 2,294 | 40.8 | 38.4-43.2 | 983 | 17.5 | 15.7-19.3 | 966 | 19.9 | 18.0-22.0 |
| RACE | ||||||||||||||||
| White | 5,768 | 194 | 2.8 | 2.2- 3.5 | 1,220 | 17.8 | 16.3-19.4 | 2,400 | 41.6 | 39.3-43.9 | 1,050 | 19.1 | 17.3-21.0 | 904 | 18.8 | 16.7-21.0 |
| African American | 2,501 | 123 | 4.4 | 3.2- 5.9 | 461 | 18.5 | 15.6-21.8 | 1,074 | 43.2 | 39.2-47.3 | 412 | 18.2 | 15.3-21.4 | 431 | 15.8 | 13.2-18.8 |
| Other | 407 | 23 | 3.8 | 1.9- 7.6 | 97 | 23.4 | 16.3-32.5 | 160 | 34.7 | 25.1-45.7 | 60 | 20.4 | 10.9-34.9 | 67 | 17.7 | 11.9-25.6 |
| HISPANIC | ||||||||||||||||
| Yes | 114 | 7 | 2.1 | 0.7- 6.1 | 25 | 21.4 | 10.4-38.9 | 49 | 29.1 | 16.4-46.1 | 14 | 25.3 | 7.6-58.5 | 19 | 22.1 | 10.7-40.1 |
| No | 8,614 | 338 | 3.3 | 2.8- 3.9 | 1,765 | 18.2 | 16.9-19.7 | 3,602 | 41.9 | 40.0-44.0 | 1,514 | 18.7 | 17.2-20.4 | 1,395 | 17.8 | 16.2-19.5 |
| AGE | ||||||||||||||||
| 18-24 | 235 | 7 | 2.7 | 1.1- 6.5 | 23 | 6.8 | 3.5-12.6 | 80 | 41.8 | 32.3-51.9 | 39 | 14.7 | 9.4-22.2 | 86 | 34.0 | 26.0-43.1 |
| 25-34 | 607 | 19 | 2.5 | 1.4- 4.6 | 77 | 11.7 | 8.5-16.1 | 242 | 37.8 | 31.8-44.1 | 122 | 24.5 | 18.9-31.2 | 147 | 23.4 | 18.2-29.6 |
| 35-44 | 1,063 | 40 | 3.2 | 2.2- 4.7 | 159 | 17.2 | 13.8-21.2 | 446 | 42.1 | 37.9-46.4 | 209 | 20.2 | 17.0-23.7 | 209 | 17.3 | 14.4-20.7 |
| 45-54 | 1,541 | 54 | 3.0 | 2.0- 4.4 | 298 | 22.2 | 19.2-25.5 | 654 | 42.3 | 38.7-46.1 | 279 | 17.3 | 14.7-20.3 | 256 | 15.1 | 12.7-17.9 |
| 55-64 | 2,165 | 87 | 3.5 | 2.6- 4.7 | 435 | 21.4 | 18.8-24.2 | 981 | 45.3 | 42.2-48.5 | 371 | 17.6 | 15.3-20.2 | 291 | 12.2 | 10.3-14.3 |
| 65+ | 3,339 | 142 | 4.3 | 3.5- 5.3 | 838 | 25.5 | 23.5-27.7 | 1,325 | 40.8 | 38.4-43.2 | 544 | 16.2 | 14.5-18.1 | 490 | 13.2 | 11.7-14.9 |
| EDUCATION | ||||||||||||||||
| Less Than H.S. | 1,261 | 39 | 3.2 | 1.9- 5.2 | 191 | 13.9 | 10.5-18.4 | 471 | 37.7 | 32.0-43.8 | 235 | 15.7 | 12.5-19.5 | 325 | 29.5 | 24.4-35.1 |
| H.S. or G.E.D. | 2,856 | 87 | 2.4 | 1.8- 3.3 | 464 | 14.8 | 12.7-17.1 | 1,201 | 39.5 | 36.2-42.8 | 529 | 18.9 | 16.5-21.5 | 575 | 24.4 | 21.3-27.8 |
| Some Post-H.S. | 2,198 | 89 | 2.7 | 2.0- 3.7 | 458 | 18.4 | 15.6-21.5 | 951 | 43.8 | 39.6-48.1 | 398 | 19.2 | 16.1-22.8 | 302 | 15.9 | 12.7-19.9 |
| College Graduate | 2,618 | 133 | 4.5 | 3.3- 5.9 | 714 | 23.0 | 20.5-25.8 | 1,101 | 43.2 | 39.8-46.8 | 397 | 19.5 | 16.1-23.3 | 273 | 9.8 | 8.2-11.6 |
| HOUSEHOLD INCOME | ||||||||||||||||
| Less than $15,000 | 1,187 | 40 | 3.2 | 1.9- 5.4 | 186 | 13.7 | 9.8-19.0 | 476 | 40.0 | 33.4-46.8 | 223 | 20.1 | 15.3-26.0 | 262 | 23.0 | 18.1-28.6 |
| $15,000- $24,999 | 1,582 | 62 | 3.3 | 2.3- 4.8 | 277 | 17.0 | 13.6-21.0 | 648 | 41.0 | 36.0-46.2 | 301 | 16.2 | 13.4-19.5 | 294 | 22.5 | 18.5-27.1 |
| $25,000- $34,999 | 934 | 34 | 2.9 | 1.7- 4.7 | 177 | 13.2 | 10.4-16.6 | 397 | 41.3 | 34.8-48.1 | 167 | 24.1 | 16.7-33.5 | 159 | 18.5 | 14.1-23.8 |
| $35,000- $49,999 | 1,119 | 43 | 4.6 | 2.7- 7.7 | 236 | 20.7 | 16.7-25.4 | 491 | 43.2 | 38.3-48.4 | 195 | 17.5 | 14.4-21.3 | 154 | 13.9 | 10.3-18.5 |
| $50,000+ | 2,657 | 115 | 3.1 | 2.4- 4.0 | 646 | 21.9 | 19.5-24.5 | 1,161 | 44.4 | 41.3-47.6 | 436 | 19.0 | 16.5-21.8 | 299 | 11.6 | 9.7-13.6 |
| REGION** | ||||||||||||||||
| Region I | 1,150 | 38 | 3.6 | 2.2- 5.8 | 220 | 18.0 | 14.7-21.8 | 481 | 42.8 | 38.1-47.6 | 218 | 16.9 | 13.8-20.4 | 193 | 18.8 | 15.3-22.9 |
| Region II | 1,047 | 40 | 2.1 | 1.4- 3.3 | 247 | 17.8 | 14.6-21.5 | 437 | 44.0 | 38.6-49.6 | 167 | 18.7 | 14.3-24.1 | 156 | 17.4 | 13.1-22.7 |
| Region III | 1,159 | 45 | 2.5 | 1.7- 3.7 | 234 | 18.8 | 15.3-23.0 | 508 | 42.7 | 37.8-47.8 | 192 | 19.0 | 15.1-23.5 | 180 | 17.0 | 13.5-21.2 |
| Region IV | 1,229 | 47 | 3.6 | 2.3- 5.6 | 203 | 14.5 | 12.1-17.3 | 481 | 36.3 | 32.5-40.4 | 263 | 24.4 | 20.8-28.4 | 235 | 21.1 | 17.8-24.9 |
| Region V | 1,137 | 31 | 2.3 | 1.5- 3.5 | 226 | 20.9 | 17.7-24.6 | 488 | 39.8 | 35.9-43.9 | 208 | 17.3 | 14.4-20.6 | 184 | 19.7 | 15.9-24.1 |
| Region VI | 1,064 | 45 | 3.4 | 2.4- 4.9 | 219 | 19.2 | 16.1-22.7 | 419 | 37.5 | 33.0-42.2 | 191 | 17.9 | 14.6-21.7 | 190 | 22.0 | 18.2-26.4 |
| Region VII | 1,086 | 44 | 5.1 | 3.3- 8.0 | 218 | 18.6 | 15.0-22.9 | 477 | 43.5 | 38.2-49.0 | 175 | 17.1 | 13.3-21.7 | 172 | 15.6 | 11.5-20.8 |
| Region VIII | 1,078 | 59 | 4.9 | 3.5- 7.0 | 263 | 20.3 | 17.4-23.5 | 437 | 39.5 | 35.4-43.8 | 150 | 18.1 | 14.4-22.4 | 169 | 17.2 | 14.0-20.8 |
*Commercial fish are those that are purchased from a store or market (fresh or frozen and including canned tuna and other canned fish) or fish ordered from a restaurant.
*Does not include shellfish such as shrimp, crab, lobster or clams.
** Region I: Anderson, Oconee, Abbeville, Laurens, McCormick, Greenwood, Saluda, Edgefield
Region II: Greenville, Pickens, Cherokee, Spartanburg, Union
Region III: Chester, Lancaster, York, Newberry, Fairfield, Lexington, Richland
Region IV: Clarendon, Kershaw, Lee, Sumter, Chesterfield, Darlington, Dillon, Florence, Marion, Marlboro
Region V: Aiken, Allendale, Bamberg, Barnwell, Calhoun, Orangeburg
Region VI: Georgetown, Horry, Williamsburg
Region VII: Berkeley, Charleston, Dorchester
Region VIII: Beaufort, Colleton, Hampton, Jasper
This page was generated on 19MAY11.