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BRFSS Survey Results 2010 for South Carolina

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Fish Consumption

What kind of commercial fish did you eat most?*

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  Total #
Respondents		 Canned Fresh/Frozen Restaurant Other
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
TOTAL 7,392 1,897 26.1 24.3-28.1 2,936 41.3 39.1-43.5 2,419 30.9 29.0-32.9 140 1.7 1.2- 2.3
GENDER
Male 2,781 705 25.2 22.3-28.4 1,004 40.7 37.1-44.4 1,010 32.0 29.0-35.2 62 2.0 1.3- 3.2
Female 4,611 1,192 27.0 24.7-29.4 1,932 41.8 39.3-44.4 1,409 29.9 27.5-32.4 78 1.3 1.0- 1.9
RACE
White 4,811 1,344 28.6 26.4-30.9 1,562 34.7 32.4-37.2 1,828 35.1 32.9-37.5 77 1.5 1.1- 2.2
African American 2,057 415 19.0 15.8-22.7 1,135 54.9 50.4-59.4 456 23.6 19.7-28.0 51 2.4 1.4- 4.3
Other 334 92 28.4 18.4-41.1 152 51.8 39.2-64.3 83 19.3 13.2-27.3 7 0.4 0.2- 1.1
HISPANIC
Yes 93 28 25.9 11.5-48.4 40 54.1 30.3-76.2 23 19.7 9.5-36.3 2 0.3 0.1- 1.4
No 7,148 1,835 26.1 24.2-28.0 2,825 41.0 38.9-43.2 2,355 31.2 29.2-33.2 133 1.7 1.3- 2.3
AGE
18-24 148 42 26.1 17.1-37.7 71 49.8 37.4-62.2 34 23.6 15.1-35.0 1 0.5 0.1- 3.4
25-34 456 123 28.9 22.8-35.8 209 42.7 35.5-50.1 119 27.5 21.1-34.9 5 1.0 0.4- 2.7
35-44 849 229 28.7 24.3-33.5 372 43.6 38.9-48.5 234 25.6 21.8-29.8 14 2.0 0.8- 5.1
45-54 1,279 324 25.1 21.7-28.8 545 43.7 39.6-47.9 378 29.6 26.0-33.4 32 1.6 1.0- 2.7
55-64 1,858 495 25.5 22.7-28.5 747 37.6 34.3-41.0 586 35.1 31.9-38.4 30 1.9 1.0- 3.5
65+ 2,802 684 22.7 20.6-24.9 992 35.1 32.6-37.7 1,068 39.9 37.3-42.5 58 2.4 1.6- 3.4
EDUCATION
Less Than H.S. 930 268 31.1 25.2-37.6 381 41.4 34.4-48.8 258 25.8 21.0-31.4 23 1.7 1.0- 3.0
H.S. or G.E.D. 2,251 629 29.5 26.2-33.1 823 37.6 34.0-41.2 752 31.2 28.1-34.5 47 1.8 1.1- 2.7
Some Post-H.S. 1,883 476 22.6 19.3-26.3 764 43.1 38.7-47.7 606 32.6 28.4-37.1 37 1.6 1.0- 2.7
College Graduate 2,316 522 24.8 21.6-28.4 961 42.7 38.9-46.6 801 30.8 27.6-34.3 32 1.6 0.8- 3.2
HOUSEHOLD INCOME
Less than $15,000 907 258 33.2 26.0-41.2 390 40.0 33.0-47.5 234 23.7 16.9-32.3 25 3.0 1.7- 5.3
$15,000- $24,999 1,281 365 28.0 23.6-32.9 527 45.4 39.7-51.3 366 25.4 21.4-29.9 23 1.1 0.6- 2.0
$25,000- $34,999 766 204 27.9 21.0-36.1 300 42.6 34.4-51.2 251 28.6 22.7-35.4 11 0.9 0.3- 2.1
$35,000- $49,999 957 258 27.1 22.5-32.2 351 36.3 31.3-41.7 334 35.8 30.8-41.1 14 0.8 0.4- 1.7
$50,000+ 2,345 524 24.7 21.8-27.8 923 40.5 37.3-43.8 857 32.9 29.9-36.1 41 1.9 1.1- 3.3
REGION**
Region I 943 274 27.7 23.4-32.5 318 34.1 29.3-39.4 332 36.7 31.6-42.0 19 1.5 0.8- 2.7
Region II 882 212 23.9 19.7-28.7 339 41.2 35.3-47.3 318 33.6 28.2-39.5 13 1.3 0.7- 2.5
Region III 966 227 28.0 23.1-33.5 387 41.8 36.3-47.6 331 28.5 24.2-33.3 21 1.7 0.8- 3.4
Region IV 986 230 23.5 19.6-27.9 380 41.8 37.2-46.5 352 33.3 29.1-37.8 24 1.4 0.8- 2.2
Region V 949 244 24.5 21.0-28.3 391 44.6 40.3-49.0 301 29.0 25.3-33.0 13 1.9 0.8- 4.1
Region VI 866 211 25.0 20.7-29.8 331 37.3 32.5-42.4 305 36.5 31.5-41.8 19 1.2 0.7- 2.2
Region VII 905 251 27.1 22.2-32.6 381 44.5 38.8-50.3 259 25.9 21.4-30.9 14 2.5 1.0- 6.1
Region VIII 895 248 30.4 26.0-35.1 409 45.2 40.5-49.9 221 22.2 18.8-25.9 17 2.3 1.0- 5.1

*This question was asked only of those respondents who indicated they ate commercial fish.

** Region I: Anderson, Oconee, Abbeville, Laurens, McCormick, Greenwood, Saluda, Edgefield
Region II: Greenville, Pickens, Cherokee, Spartanburg, Union
Region III: Chester, Lancaster, York, Newberry, Fairfield, Lexington, Richland
Region IV: Clarendon, Kershaw, Lee, Sumter, Chesterfield, Darlington, Dillon, Florence, Marion, Marlboro
Region V: Aiken, Allendale, Bamberg, Barnwell, Calhoun, Orangeburg
Region VI: Georgetown, Horry, Williamsburg
Region VII: Berkeley, Charleston, Dorchester
Region VIII: Beaufort, Colleton, Hampton, Jasper

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