BRFSS Survey Results 2010 for South Carolina
Fish Consumption
During the past 12 months, on average, how often did you eat sport-caught fish?*
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| Total # Respondents |
3+/week | 1-2/week | 1-3/month | <1/month | Didn't eat any | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| TOTAL | 8,914 | 98 | 1.0 | 0.7- 1.3 | 455 | 4.0 | 3.4- 4.7 | 1,590 | 16.9 | 15.5-18.4 | 1,260 | 14.1 | 12.8-15.4 | 5,511 | 64.0 | 62.1-65.8 |
| GENDER | ||||||||||||||||
| Male | 3,309 | 42 | 1.0 | 0.6- 1.7 | 215 | 4.5 | 3.7- 5.6 | 749 | 20.4 | 18.0-23.0 | 553 | 15.9 | 13.8-18.2 | 1,750 | 58.2 | 55.0-61.3 |
| Female | 5,605 | 56 | 0.9 | 0.6- 1.4 | 240 | 3.5 | 2.8- 4.5 | 841 | 13.8 | 12.3-15.3 | 707 | 12.5 | 11.1-14.0 | 3,761 | 69.3 | 67.2-71.3 |
| RACE | ||||||||||||||||
| White | 5,747 | 39 | 0.5 | 0.3- 0.8 | 261 | 3.4 | 2.8- 4.2 | 1,034 | 18.0 | 16.2-19.9 | 912 | 16.4 | 14.8-18.2 | 3,501 | 61.7 | 59.4-63.9 |
| African American | 2,490 | 43 | 1.9 | 1.1- 3.3 | 159 | 5.8 | 4.4- 7.7 | 462 | 16.6 | 14.2-19.4 | 269 | 9.1 | 7.5-11.1 | 1,557 | 66.5 | 62.9-69.9 |
| Other | 403 | 9 | 1.8 | 0.8- 4.2 | 22 | 3.0 | 1.5- 6.1 | 56 | 8.2 | 5.1-12.8 | 50 | 10.3 | 6.3-16.3 | 266 | 76.7 | 68.9-83.0 |
| HISPANIC | ||||||||||||||||
| Yes | 114 | 1 | 0.9 | 0.1- 6.2 | 7 | 1.3 | 0.5- 3.3 | 14 | 9.2 | 3.9-20.0 | 12 | 6.4 | 2.9-13.8 | 80 | 82.2 | 69.4-90.3 |
| No | 8,577 | 93 | 1.0 | 0.7- 1.4 | 437 | 4.1 | 3.5- 4.8 | 1,544 | 17.1 | 15.7-18.6 | 1,224 | 14.3 | 13.0-15.7 | 5,279 | 63.6 | 61.7-65.4 |
| AGE | ||||||||||||||||
| 18-24 | 233 | 4 | 0.9 | 0.3- 2.9 | 7 | 2.6 | 0.9- 7.3 | 43 | 15.3 | 10.2-22.3 | 32 | 18.4 | 11.9-27.3 | 147 | 62.9 | 53.4-71.5 |
| 25-34 | 605 | 7 | 0.9 | 0.3- 2.9 | 23 | 2.8 | 1.7- 4.6 | 104 | 16.5 | 12.4-21.7 | 90 | 11.0 | 8.3-14.5 | 381 | 68.8 | 63.0-74.1 |
| 35-44 | 1,066 | 12 | 0.8 | 0.4- 1.7 | 30 | 3.6 | 2.2- 5.7 | 189 | 17.9 | 14.8-21.5 | 205 | 16.4 | 13.7-19.4 | 630 | 61.3 | 57.1-65.3 |
| 45-54 | 1,535 | 25 | 1.2 | 0.7- 2.0 | 69 | 3.5 | 2.4- 5.0 | 314 | 18.1 | 15.5-21.1 | 253 | 17.6 | 14.9-20.7 | 874 | 59.6 | 55.9-63.2 |
| 55-64 | 2,156 | 20 | 1.2 | 0.6- 2.3 | 126 | 5.0 | 3.9- 6.5 | 414 | 18.1 | 15.8-20.6 | 319 | 12.5 | 10.6-14.6 | 1,277 | 63.2 | 60.2-66.2 |
| 65+ | 3,319 | 30 | 0.8 | 0.5- 1.3 | 200 | 6.2 | 5.1- 7.5 | 526 | 14.9 | 13.3-16.7 | 361 | 10.6 | 9.2-12.2 | 2,202 | 67.5 | 65.1-69.7 |
| EDUCATION | ||||||||||||||||
| Less Than H.S. | 1,257 | 18 | 1.4 | 0.7- 2.8 | 73 | 4.9 | 3.3- 7.2 | 222 | 16.5 | 12.7-21.0 | 129 | 9.0 | 6.7-11.9 | 815 | 68.3 | 63.1-73.1 |
| H.S. or G.E.D. | 2,847 | 30 | 0.8 | 0.5- 1.4 | 144 | 4.6 | 3.5- 6.0 | 540 | 18.4 | 15.9-21.2 | 361 | 13.5 | 11.2-16.2 | 1,772 | 62.7 | 59.3-65.9 |
| Some Post-H.S. | 2,193 | 25 | 0.9 | 0.5- 1.6 | 113 | 4.3 | 3.1- 6.0 | 412 | 16.8 | 14.3-19.6 | 327 | 13.5 | 11.1-16.3 | 1,316 | 64.4 | 60.6-68.1 |
| College Graduate | 2,601 | 25 | 1.0 | 0.5- 2.1 | 124 | 2.9 | 2.2- 3.8 | 415 | 15.7 | 13.3-18.5 | 439 | 17.2 | 14.9-19.7 | 1,598 | 63.2 | 59.8-66.4 |
| HOUSEHOLD INCOME | ||||||||||||||||
| Less than $15,000 | 1,182 | 17 | 1.1 | 0.5- 2.4 | 64 | 5.1 | 3.2- 7.9 | 190 | 15.7 | 12.0-20.3 | 133 | 10.9 | 7.5-15.7 | 778 | 67.1 | 61.0-72.6 |
| $15,000- $24,999 | 1,578 | 27 | 2.0 | 1.1- 3.4 | 90 | 4.9 | 3.3- 7.3 | 308 | 17.9 | 14.5-21.8 | 193 | 13.0 | 9.9-16.8 | 960 | 62.2 | 57.4-66.9 |
| $25,000- $34,999 | 929 | 11 | 1.2 | 0.6- 2.6 | 45 | 3.3 | 2.0- 5.4 | 189 | 19.0 | 14.6-24.3 | 136 | 13.0 | 9.8-17.1 | 548 | 63.5 | 57.0-69.5 |
| $35,000- $49,999 | 1,114 | 8 | 1.3 | 0.4- 4.3 | 57 | 4.2 | 2.8- 6.2 | 227 | 17.6 | 14.2-21.7 | 163 | 13.2 | 9.9-17.4 | 659 | 63.7 | 58.6-68.5 |
| $50,000+ | 2,647 | 24 | 0.6 | 0.3- 1.1 | 122 | 3.8 | 2.8- 5.0 | 484 | 18.2 | 15.8-20.9 | 497 | 18.1 | 15.9-20.5 | 1,520 | 59.3 | 56.2-62.3 |
| REGION** | ||||||||||||||||
| Region I | 1,147 | 11 | 0.9 | 0.4- 2.0 | 56 | 4.1 | 2.7- 6.2 | 198 | 17.0 | 13.5-21.2 | 185 | 17.0 | 13.7-20.8 | 697 | 61.1 | 56.3-65.6 |
| Region II | 1,050 | 13 | 0.8 | 0.4- 1.8 | 35 | 3.0 | 1.9- 4.8 | 131 | 10.2 | 8.1-12.9 | 114 | 10.9 | 8.4-14.2 | 757 | 75.0 | 70.8-78.8 |
| Region III | 1,151 | 12 | 1.0 | 0.5- 1.9 | 53 | 3.4 | 2.3- 5.0 | 181 | 17.6 | 14.0-22.0 | 132 | 11.3 | 8.6-14.8 | 773 | 66.6 | 61.7-71.2 |
| Region IV | 1,220 | 9 | 0.7 | 0.3- 1.9 | 62 | 5.4 | 3.7- 7.7 | 205 | 17.1 | 14.1-20.7 | 176 | 15.4 | 12.8-18.6 | 768 | 61.3 | 57.1-65.4 |
| Region V | 1,135 | 12 | 1.2 | 0.5- 3.0 | 50 | 4.8 | 3.2- 7.1 | 218 | 21.7 | 17.9-25.9 | 181 | 16.2 | 13.5-19.2 | 674 | 56.1 | 51.8-60.3 |
| Region VI | 1,055 | 14 | 1.0 | 0.5- 2.1 | 76 | 6.0 | 4.3- 8.4 | 226 | 20.6 | 17.1-24.6 | 169 | 16.2 | 12.8-20.3 | 570 | 56.2 | 51.4-60.8 |
| Region VII | 1,081 | 17 | 1.3 | 0.5- 3.7 | 55 | 3.5 | 1.9- 6.2 | 220 | 19.7 | 15.8-24.4 | 151 | 17.2 | 13.3-22.0 | 638 | 58.3 | 52.7-63.6 |
| Region VIII | 1,075 | 10 | 0.8 | 0.4- 1.6 | 68 | 4.6 | 3.5- 6.2 | 211 | 19.7 | 16.7-23.2 | 152 | 15.2 | 12.1-18.9 | 634 | 59.6 | 55.3-63.8 |
*Sport-caught fish are those caught by individuals from rivers, lakes, streams, ponds or the ocean in or off the coast of South Carolina.
*Does not include shellfish such as shrimp, crab, lobster or clams.
** Region I: Anderson, Oconee, Abbeville, Laurens, McCormick, Greenwood, Saluda, Edgefield
Region II: Greenville, Pickens, Cherokee, Spartanburg, Union
Region III: Chester, Lancaster, York, Newberry, Fairfield, Lexington, Richland
Region IV: Clarendon, Kershaw, Lee, Sumter, Chesterfield, Darlington, Dillon, Florence, Marion, Marlboro
Region V: Aiken, Allendale, Bamberg, Barnwell, Calhoun, Orangeburg
Region VI: Georgetown, Horry, Williamsburg
Region VII: Berkeley, Charleston, Dorchester
Region VIII: Beaufort, Colleton, Hampton, Jasper
This page was generated on 19MAY11.